When it comes to grilling steak, I’ve learned that the secret to a mouthwatering experience lies in how you prep it beforehand. So, what do you put on steak before grilling? Let me share my tips with you!
The Importance of Seasoning
First things first, you never want to underestimate the power of seasoning. A well-seasoned steak can elevate your grilling game from basic to extraordinary. I always start with salt. It’s so simple yet incredibly effective. Salt helps to enhance the meat’s natural flavors and can even improve its texture. I prefer to use coarse sea salt, as it adheres better to the surface.
Choosing Your Marinade or Rub
Sometimes, I like to mix things up and use a marinade or a dry rub. Marinades, which are usually made of oil, vinegar, herbs, and spices, can infuse the steak with flavor and tenderness. For example, a classic garlic and herb marinade works wonders. On the other hand, a dry rub containing a blend of spices like paprika, black pepper, and garlic powder gives that nice crusty finish. The choice between a marinade and a rub ultimately depends on the flavor I’m aiming for and how much time I’ve got before grilling.
Step-by-Step Prep Instructions
Here’s how I prepare my steak, step by step:
- Choose your steak – Ribeye, sirloin, or filet mignon are great options.
- Pat the steak dry – This helps the seasoning stick better and promotes a nice sear.
- Season generously with salt – Don’t be shy; steak can take it!
- Add additional spices – If using a rub, apply it evenly.
- If marinating, submerge the steak in the marinade for at least 30 minutes (or up to overnight in the fridge).
- Let it come to room temperature for about 30 minutes before grilling. This helps it cook evenly.
Time to Grill
Now that your steak is prepped, it’s time to hit the grill! Make sure your grill is preheated to a high temperature to achieve that perfect sear. The key is to cook the steak to your preferred doneness, flipping it only once for the best crust. I usually aim for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes. Always let your steak rest for a few minutes after grilling, as this allows the juices to redistribute, making for a juicy bite.
Preparing steak for grilling is both fun and rewarding. I’ve found that when you take the extra time to season and marinate, the results are well worth it. With just a few simple ingredients and some careful attention, you can lift your grilling game to a whole new level. So, next time you ask yourself, "What do you put on steak before grilling?" remember that the right prep is just as important as cooking it perfectly!
FAQs
1. How long should I marinate my steak?
It depends on the type of marinade, but generally, 30 minutes to overnight is best.
2. Can I use just salt and pepper?
Absolutely! Sometimes the simplest seasonings let the natural flavors shine.
3. What’s the best way to know when my steak is done?
Using a meat thermometer is the most reliable way. For medium-rare, look for about 135°F (57°C).