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What Cooks Well In A Pressure Cooker ?

by Margita Vargová
4 min read

I’ve spent quite some time experimenting in the kitchen, and one of my favorite tools is undoubtedly the pressure cooker. It’s a fantastic gadget that not only speeds up cooking but also locks in flavors and nutrients. So, what cooks well in a pressure cooker? Let me share my thoughts and experiences with you!

Hearty Meals Made Easy

When it comes to hearty meals, a pressure cooker is a game-changer. I often prepare stews and soups that would usually take hours to cook. With the pressure cooker, I can whip up a delicious beef stew in just about 45 minutes. The meat becomes incredibly tender, and every bite is packed with flavor. Plus, it’s perfect for busy weekdays when time is limited. For example, my go-to recipe includes beef, potatoes, carrots, and a mix of spices that just meld together beautifully in the pressure cooker.

Tenderizing Tough Cuts

Next on my list is how well the pressure cooker works for tenderizing tough cuts of meat. Cuts like brisket or pork shoulder sometimes require slow cooking to become soft and flavorful. But with a pressure cooker, all I need to do is add my chosen ingredients, some liquid, and let it work its magic. Here’s a step-by-step guide to make a mouthwatering pulled pork:

  1. Prepare the pork: Start with a 3 to 4-pound pork shoulder, trimming excess fat if needed.
  2. Season: Rub it with your favorite spices or a simple mix of salt, pepper, and paprika.
  3. Sear (optional): If you have time, sauté it in the pressure cooker for a few minutes to enhance flavor.
  4. Add liquid: Pour about a cup of broth or BBQ sauce into the pot.
  5. Cook: Lock the lid and cook on high pressure for about 60-70 minutes.
  6. Release and shred: Once done, release the pressure carefully and shred the pork with two forks.
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Rice and Grains Simplified

Don’t overlook rice and grains! Before using a pressure cooker, I often found myself babysitting pots of rice, hoping they wouldn’t burn or stick. Now, I simply measure my rice and water, add a pinch of salt, and let the pressure cooker handle it. In less than 10 minutes, I have fluffy rice or perfectly cooked quinoa. The best part? I can multitask and prepare other dishes without worrying about the rice!

Quick Veggie Dishes

Lastly, pressure cookers shine when it comes to cooking vegetables. Whether you want to steam broccoli, cook carrots, or prepare an entire vegetable medley, the pressure cooker makes it effortless. The cooking time is drastically reduced while ensuring that veggies maintain their vibrant color and essential nutrients. I love making a quick veggie stir-fry by cooking mixed vegetables on high pressure for just a couple of minutes, combined with some soy sauce and ginger for added flavor.

In conclusion, pressure cookers are fantastic for a variety of dishes. From hearty meals to tender meats, quick grains, and vibrant veggies, they make cooking easier and more enjoyable. I’m constantly amazed at how versatile this kitchen tool can be, and I’m sure you’ll find it just as useful in your culinary adventures!

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FAQ

  1. Can you cook pasta in a pressure cooker?
    Yes! Cooking pasta in a pressure cooker is quick and easy. Just add the pasta, water, and a pinch of salt, and it typically takes around 4-6 minutes under high pressure.

  2. Is it safe to open the lid while cooking?
    No, it’s important not to open the lid while the pressure cooker is in use. Always release the pressure first, either naturally or by using the quick-release method, before opening.

  3. Can I use a pressure cooker for canning?
    Absolutely! A pressure cooker can be used for canning low-acid foods. However, ensure that it meets the necessary standards for pressure canning to ensure food safety.

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