Rice is a must part of the diet of people all across the world with portion and nutritional values changing depending upon the recipe and type of rice. white rice is one of the most common and widely admired types of food and most people are making ways for cooking white rice for themselves.
But cooking rice on your own could be a little tiresome particularly if you are not prone to cooking or don’t like to cook it all. What could be the possible solution for all those people who are busy out there and didn’t have enough time to have some homemade breakfast or any other meal at home.
What are the Health benefits of white rice?
Before going down the review of how to cook white rice in a rice cooker you must be first familiar with the health benefits of the rice to make a good start for you. Below are the few simple and commonly known health benefits of eating rice that will help you in making up your mind about having rice as your meal.
- Rice is ideal for diabetic patent and this one is based on its low glycemic content whose value is only 54 according to some recent research studies conducted in the field.
- Most people may be unaware of the fact that rice has pretty much good content of proteins and therefore eating a lot of rice could prove to be a necessity for maintaining the protein portion of your diet if you don’t want to have a non-vegetarian diet.
- Rice is the ideal comrade of bodybuilders who are in pursuit of some muscle mass and eating a lot of rice dishes to help them in gaining that strength and muscle mass.
Now that you have made up your mind about having the scrumptious white rice for you it is time to move forward to its cooking so that you can do it in a bit of time and effort.
How to cook white rice in a rice cooker
to cook the perfectly boiled white rice follow through the following step-wise guide on how to cook white rice in a small rice cooker.
Step 1: Rinsing
The foremost thing to begin cooking rice is to pull out the desired amount of rice that you plan to cook and then rinse it to remove any impurity that may be present in the rice.
Step 2: Adding Water
Now, put the rinsed rice in a cup of water and you must maintain the rice to water ratio and for 1 cup of rice ass 1.5 cups of water.
Step 3: Soaking
You should leave the rice soaked in water for some time before switching the cooker on. Don’t forget to leave some space in the cooker as the cooked rice will be increased in volume, so it’s better to make up space for them beforehand.
Step 4: Adding Flavors (Optional)
If you like to have a customized taste of your choice you can add flavoring in the cooker like saffron, clove, bay leaf, cardamom, or salt upto taste. You can also add some oil to the rice water for having smooth consistency.
Step 5: Switch the Cooker on
Put the lid on the cooker and leave it on the stove for about 15 minutes. If the cooker has auto-shutoff leave it to do so on its own and if not turn it off after the desired time. After that, you have turned it off let the rice rest for 10 minutes to get rid of steam and heat.