There is a different recipe for everything being cooked in a rice cooker depending on the thing that is being cooked. Cooking sticky rice is different from normal rice so this article will guide you about How to cook sticky rice in a rice cooker?
Sticky rice, when you visit the grocery store or read a recipe, goes by a few names, making it confusing. Thanks to its many uses in sweet dishes, it’s also known as sweet rice. It’s all the same type of rice and will work well for cooking, whether it’s called sticky rice, Thai sticky rice, sweet rice, or glutinous rice.
How to cook sticky rice in a Rice Cooker
There are certain ingredients needed to make sticky rice in a mini rice cooker:
A step by step procedure will help you in making your rice more perfectly.
In terms of the rice being cooked, it is very important to measure the water, so the rice turns out to be fine. Measure and drain the rice cooker into two and a half cups of water.
Then weigh 2 cups of rice and take something out of it. Let the rice stand and soak for 30 minutes to 4 hours; again the longer you wait, the more authentic you can taste your sticky rice. By using a dry measuring cup to scoop your rice, it will help you avoid any problematic guesswork.
Rinse the rice under a cold water. Put the rice and run it under the faucet in a mesh strainer or sieve, rotating the strainer under the spray. Continue to wash the rice until the water runs clear. Shake out as much excess water as you can before cooking the rice.
The rice is added to the rice cooker. Place the freshly washed rice on the cooker’s bottom and spread it out. When cooking a lot of rice at once, make sure it’s properly spread so that it can cook evenly. Do not add more rice to the rice cooker than it can handle at one time. When you need to cook a particularly large volume, do it in batches.
Add the proper volume of water. The amount of water you apply to the rice is correlated directly with the total cooking time. When all the water has evaporated, the internal temperature of the rice cooker will rise, telling it to shut off.
Put 1/2 teaspoon salt in the mixture, close the lid and turn the rice cooker on. If there is an automatic timer on your rice cooker, let it go before it shuts off. Otherwise, the rice should be cooked for 15 to 20 minutes.
Let the rice rest for 10–15 minutes. Offer it a little time before the rice is finished to achieve the right consistency. It would be possible to absorb any remaining steam and start cooling off to an edible temperature by holding off for a few more minutes to uncover the rice. Leave the lid on the cooker while the rice rests.
Benefits of Sticky Rice
There are following benefits of Sticky Rice
Calories and Carbohydrates
There are 169 calories in each cup of cooked sticky rice, or 8 percent of your daily calorie intake, based on a 2,000-calorie diet. Your body splits complex carbohydrates into glucose, like those found in sticky rice, and then uses this glucose to fuel the function of the brain, liver, and muscles. Health benefits are also offered by the fiber in sticky rice.
Sticky rice also functions as a good source of a beneficial mineral, selenium. It provides your tissues with antioxidant protection, shielding your cells from free radical damage. By controlling the activity of thyroid hormones, selenium benefits your thyroid gland and keeps your blood vessel walls functioning properly.