I absolutely love cooking corn on the cob on the BBQ—it’s such a delicious summer tradition! The sweet, smoky flavor combined with that juicy crunch is simply irresistible. If you’re wondering just how to make this amazing dish, let me walk you through the process. How do you cook corn on the cob on a BBQ? It’s easier than you might think!
Choosing the Right Corn
To start, the first step is picking the right corn. Always look for fresh, plump ears with bright green husks and silky strands. When you give them a squeeze, they should feel firm! If you can, try to buy corn from a local farmer—it often tastes sweeter. Once you have your corn, you can either leave the husks on or remove them. Leaving them on can result in a more steamed texture, while removing them will give you those direct, delicious grill marks. Whichever method you prefer, you’re in for a treat!
Preparing to Grill
Before I hit the grill, I prepare the corn to ensure it’s full of flavor. If you choose to leave the husks on, soak the corn in water for about 30 minutes. This helps prevent burning and keeps the kernels juicy. If you decide to remove the husks, I recommend brushing the corn with butter or oil and sprinkling some salt for good measure. You can even add spices or herbs if you want to get creative!
Step-by-Step Instructions
Now, let’s get to the step-by-step part—grilling that corn! Follow these simple instructions for perfectly cooked corn on the cob:
- Heat your BBQ grill to medium-high heat.
- If soaking, remove the corn from the water and allow excess to drip off.
- Place the corn on the grill—either in the husks or brushed with butter.
- Cook for about 10-15 minutes, turning occasionally until the corn is tender and slightly charred.
- Remove the corn from the grill and let it cool for a couple of minutes.
- If you left the husks on, remove them carefully, and feel free to slather on more butter and seasonings to taste.
Serving and Enjoying
Once your corn is perfectly grilled, it’s time to serve! I love to lay out some butter, salt, and different toppings for everyone to enjoy, like parmesan cheese or a sprinkle of chili powder. Grab a couple of skewers or corn holders, and dig in! The first bite is always the best; that burst of sweet corn flavor combined with the smoky char is unbeatable. Plus, it’s a fun dish to share with friends and family around the BBQ!
In conclusion, cooking corn on the cob on a BBQ is a delightful experience that everyone should try. With just a few simple steps and fresh ingredients, you can enjoy this classic summer treat. So go ahead, fire up that grill, and get ready to savor some delicious corn on the cob!
FAQ
1. Can I grill corn on the cob without soaking it?
Yes, you can! Soaking helps prevent burning and keeps the corn juicy, but it’s not necessary; just keep an eye on it while grilling.
2. What toppings do you recommend for grilled corn on the cob?
Butter and salt are the classics, but you can also try adding spices like paprika, parmesan cheese, or herbs for extra flavor!
3. How do I know when the corn is done?
The corn is ready when the kernels become tender, and you see some nice char marks. It usually takes about 10-15 minutes on the grill. Enjoy!