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How Do You Cook Brown Rice In A Rice Cooker Quickly ?

by Margita Vargová
3 min read

Cooking brown rice doesn’t have to be a lengthy process, and using a rice cooker is one of the easiest and quickest ways to get it done. I’ve discovered a few tips and tricks that have really made a difference for me, and I can’t wait to share them with you. If you’re wondering, How Do You Cook Brown Rice In A Rice Cooker Quickly? Well, let’s dive in!

Preparing Your Rice

First things first, it’s essential to start with the right brown rice. I recommend using long grain or short grain, depending on your preference. Always rinse the rice before cooking! This removes excess starch and helps prevent it from becoming sticky. I usually rinse it under cold water until the water runs clear. It’s a simple step, but it makes a significant difference in the final texture of the rice.

Quick Cooking Steps

Here’s how I cook brown rice in my rice cooker quickly:

  1. Measure the rice: I usually measure out one cup of brown rice.
  2. Rinse the rice: Rinse it thoroughly until the water runs clear.
  3. Add water: For every cup of brown rice, I use about 2.5 cups of water. This is crucial for perfect rice.
  4. Add salt or oil (optional): Sometimes, I sprinkle a pinch of salt or a drop of oil to enhance the flavor.
  5. Start the rice cooker: I close the lid and set my rice cooker to the ‘brown rice’ setting, if it has one.
  6. Let it sit: Once the rice cooker beeps, I let it sit for an extra 10–15 minutes. This helps the rice absorb the steam and get fluffy.
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This simple method has significantly reduced my cooking time, and the rice always turns out fluffy and delicious!

The Right Settings

Not all rice cookers are created equal! If yours has different settings, it’s good to familiarize yourself with them. Typically, there’s a specific setting for brown rice, which cooks at a higher temperature and longer time to ensure it’s soft and tender. If your rice cooker doesn’t have a brown rice setting, no worries! Just add a little more water and keep an eye on it. Cooking times can vary, but it usually takes about 40–50 minutes.

Enjoying Your Cooked Rice

Once the brown rice is done cooking and you’ve let it rest a bit, it’s time to enjoy! I love to serve it alongside stir-fries, grilled vegetables, or even as a base for a hearty salad. Cooking brown rice in a rice cooker has not only made meal prep easier for me but also healthier. It’s a fun way to experiment with flavors and ingredients while still eating nutritious meals.

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To wrap it up, cooking brown rice quickly in a rice cooker is totally achievable with just a few simple steps. With practice, I’ve found that I can have perfectly cooked brown rice on my table without all the fuss.

FAQ

1. Can I use broth instead of water for extra flavor?
Absolutely! Using vegetable or chicken broth can add a lovely richness to your brown rice.

2. How long does brown rice last when cooked?
Cooked brown rice can be stored in the fridge for about 4–6 days. Just make sure to keep it in an airtight container.

3. Can I cook other grains in a rice cooker too?
Definitely! Many rice cookers can handle quinoa, barley, and even some kinds of pasta. Just adjust the water ratios accordingly.

Cooking brown rice is simpler than it seems, don’t hesitate to give it a try!

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