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How Do I Cook Raw Chicken In A Slow Cooker ?

by Margita Vargová
4 min read

Cooking raw chicken in a slow cooker is one of my favorite meal prep methods. Not only is it super easy and convenient, but it also allows the flavors to meld together beautifully. If you’re wondering, How Do I Cook Raw Chicken In A Slow Cooker?, I’m excited to share my process with you. Let’s dive into the simple steps and tips to make your chicken dishes delicious and stress-free.

Preparing the Chicken

Before I start cooking, I always make sure to have the right ingredients and equipment ready. First, I take about 2 to 4 pounds of raw chicken—breasts, thighs, or even a whole chicken work well. I also gather some vegetables like carrots, onions, and potatoes for added flavor and nutrition. Don’t forget my essential seasonings: salt, pepper, garlic, and any herbs I enjoy, like thyme or rosemary. Prepping the ingredients beforehand makes the cooking process so much smoother, and I find it really enjoyable to bring everything together.

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Step-by-Step Cooking Instructions

Now, let’s get to the fun part: cooking! Here’s how I do it:

  1. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels.
  2. Season It Up: I generously season the chicken with salt, pepper, and any spices I like. Sometimes I use a marinade or sauce for extra flavor.
  3. Layer the Vegetables: I chop my favorite veggies and place them in the bottom of the slow cooker.
  4. Add the Chicken: After the veggies, I place the chicken right on top. This ensures that the chicken absorbs those wonderful flavors while it cooks.
  5. Pour in Some Liquid: I usually add about 1 cup of chicken broth, but you can also use water or a sauce for extra taste.
  6. Set the Heat: I set my slow cooker on low for 6-8 hours or on high for 4-5 hours, depending on my schedule.
  7. Check for Doneness: It’s always essential to check that the internal temperature of the chicken reaches 165°F for safety.
  8. Shred and Serve: Once it’s done, I often shred the chicken right in the pot and mix it with the veggies and juices. Yum!
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Adding Flavor

To make the dish even more exciting, I sometimes add a splash of soy sauce, a dollop of BBQ sauce, or a sprinkle of Italian seasoning. The versatility of the slow cooker means I can easily adapt my recipes based on what I have available or what I’m in the mood for. Plus, it’s a great way to sneak in some extra veggies!

Storing Leftovers

After enjoying a hearty meal, I’m often left with delicious leftovers. I make sure to store any remaining chicken and veggies in an airtight container and put them in the fridge. The flavors continue to develop, and I usually end up with a delightful lunch the next day. To reheat, I simply pop it in the microwave or reheating pan, and it tastes just as good!

Cooking raw chicken in a slow cooker is a hassle-free way to create a delicious meal. With just a bit of preparation and some simple steps, I can have a wholesome dish waiting for me at the end of the day. I love how convenient it is and how many different flavors I can create.

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FAQ

  1. Can I cook frozen chicken in a slow cooker?
    It’s not recommended to cook frozen chicken in a slow cooker because it may not reach the safe cooking temperature quickly enough, which can lead to foodborne illnesses. Always thaw your chicken first!

  2. How do I know when my chicken is done?
    The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F to ensure it’s safe to eat.

  3. Can I add dairy, like cream or cheese, to my slow cooker?
    Yes, but it’s best to add dairy towards the end of the cooking time to prevent it from curdling. You can stir in cream or sprinkle cheese in the last 30 minutes of cooking for a creamy finish.

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