I love experimenting in the kitchen, especially when it comes to breakfast. There’s something magical about starting the day with the right meal. Lately, I’ve been facing a fun dilemma: should I go for water with applesauce or stick to just eggs? Both options have their merits, and I’d like to share my thoughts on them!
The Case for Water with Applesauce
Having water with applesauce is something I didn’t consider until recently. It’s incredibly refreshing, and the applesauce adds a natural sweetness without the need for extra sugar. I often find myself reaching for this combo because it’s light yet satisfying. You can enjoy it on a busy morning when you don’t want to feel weighed down by heavy foods. Besides, how easy is it to mix water with applesauce? It’s a no-brainer for those who are mindful of what they eat.
The Allure of Just Eggs
On the other hand, there’s nothing quite like a plate of just eggs. Eggs are packed with protein, and they keep me full longer than many other breakfast options. Scrambled, fried, or poached, the possibilities are endless! Not to mention, they’re so versatile. I can toss in some veggies or a sprinkle of cheese, and suddenly I have a complete meal. Whenever I feel like I need something hearty to kickstart my day, I always crave eggs.
How to Prepare Both Options
If you’re curious about trying both options, here’s how I prepare them. It’s super simple!
For Water with Applesauce:
- Grab a glass of cold water.
- Open a jar of unsweetened applesauce.
- Pour a generous amount into the water.
- Stir lightly, and enjoy!
- For Just Eggs:
- Crack two eggs into a mixing bowl.
- Whisk them until well combined.
- Heat a non-stick skillet over medium heat.
- Pour in the eggs and cook them to your liking (about 2-3 minutes for scrambled).
- Season with a pinch of salt and pepper before serving.
Both meals can be ready in under ten minutes, how convenient is that?
Conclusion: My Final Thoughts
Ultimately, the choice between water with applesauce or just eggs depends on how I feel that morning. If I’m looking for something light and refreshing, I reach for water and applesauce. However, when I need sustenance to face the day, I always choose eggs. Both options have their benefits, and they can easily complement each other too! Why not make your morning meal a little more exciting by alternating between the two? After all, breakfast should be a delightful start to the day.
FAQ
1. Is water with applesauce a healthy breakfast option?
Yes! It’s low in calories and provides some fiber and natural sweetness.
2. How can I make my eggs more interesting?
You can add veggies, cheese, or even spices like paprika to give them an extra kick!
3. Can I prepare these options in advance?
You can prepare applesauce ahead of time, but eggs are best cooked fresh to retain their texture. Enjoy experimenting!