When it comes to comfort food, few dishes can compete with the mouthwatering goodness of chicken fried steak. I still remember the first time I had it—crispy, tender, and drenched in savory gravy. If you’re wondering how to recreate that lovely meal at home, especially using the wonderful chicken fried steak from Omaha Steaks, I’m here to share my insights.
Gather Your Ingredients
First, let’s talk about what you need. Omaha Steaks offers a fantastic frozen chicken fried steak that makes this dish super easy to prepare. You’ll want to have a few essentials on hand, such as salt, pepper, and flour for the breading, plus some milk and eggs for dipping. Of course, don’t forget your favorite gravy—either homemade or store-bought! Having a good sidedish, like mashed potatoes or green beans, adds even more appeal to your meal.
Step-by-Step Instructions
Now let me walk you through the cooking process. Here’s a simple, yet effective set of instructions to ensure your chicken fried steak turns out wonderfully:
Thaw the Steaks: Take your Omaha Steaks chicken fried steak out of the freezer and let it thaw in the refrigerator overnight or on the counter for a couple of hours.
Prepare the Breading: In one bowl, mix together flour, salt, and pepper. In another bowl, beat eggs and add a splash of milk.
Dip the Steaks: First, coat each thawed chicken fried steak in the flour mixture, then dip it into the egg mixture. Finally, give it one more coating in the flour to create a crispy crust.
Fry the Steaks: Heat oil in a skillet over medium-high heat. Carefully add the breaded steaks and let them fry for about 4-5 minutes on each side, or until they’re golden brown.
- Make the Gravy: After frying the steaks, use the leftover oil and flour crumbs to make a simple gravy by adding flour, milk, and seasoning.
Isn’t it delightful to cook such a hearty meal? With effort and love, you can create a satisfying dish that’s perfect for any occasion.
Pairing It Up
To enhance your meal, consider what sides to serve alongside your chicken fried steak. Personally, I love pairing this dish with creamy mashed potatoes topped with homemade gravy. You could even serve it with a crisp salad or some steamed vegetables to balance out the richness. Don’t forget a slice of fresh bread to soak up all that delicious gravy!
Final Thoughts
Cooking chicken fried steak from Omaha Steaks is not just a recipe; it’s an experience. It brings back memories of family dinners and the joyous atmosphere that food creates. I hope you enjoy trying this at home just as much as I do.
FAQ
Can I cook Omaha Steaks chicken fried steak in the oven instead of frying?
Yes, you can bake it at a high temperature like 425°F for about 20-25 minutes until it’s crispy and heated through.What can I use if I don’t have milk?
You can substitute milk with water, chicken broth, or even a non-dairy milk if you prefer.- Can I freeze leftover chicken fried steak?
Absolutely! You can freeze leftovers in an airtight container. When you’re ready to eat, just thaw and reheat them in the oven for best results.
Happy cooking! Enjoy your delicious chicken fried steak from Omaha Steaks!