Deep frying can be an exciting, yet intimidating, culinary adventure. Over the years, I’ve experimented with different oils and fats in my kitchen, which led me to ask, "Can you deep fry with Crisco?" This versatile shortening has been a staple in many households, and it piqued my interest. After trying it out, I wanted to share my experience with you, so you can get the most out of your frying endeavors!
What is Crisco?
Crisco is a popular brand of shortening, primarily made from partially hydrogenated vegetable oils. While most people associate it with baking, I found that it has its merits in the deep frying world as well. The benefit of using Crisco is that it has a high smoke point, around 360°F (182°C), which makes it suitable for frying foods. Plus, it gives a distinct flavor and crispiness to the fried dishes.
Preparing to Deep Fry with Crisco
Ready to dive into frying? Here’s a simple step-by-step guide that I followed when I decided to give Crisco a shot in my deep fryer:
- Choose your Crisco: You can find Crisco in various forms, but the original, all-vegetable shortening is the best for frying.
- Measure the amount of Crisco: Depending on what you plan to fry, measure out enough Crisco to fill your fryer or pot to about 2-3 inches deep.
- Heat the Crisco: Place the measured Crisco in the pot or fryer and heat it to 350°F (175°C). Use a thermometer to ensure the right temperature.
- Prep your food: Coat your food in batter or seasoning, as this helps enhance flavor and texture during frying.
- Fry in batches: Carefully lower your food into the hot Crisco, making sure not to overcrowd the pot. Fry until golden brown, then remove the food and place it on paper towels to drain excess grease.
My Experience with Crisco
Using Crisco for deep frying turned out to be a fantastic decision! I tried frying potato wedges and fried chicken, and the results were delightful. The food cooked evenly and had a beautiful golden exterior. I also noticed that the Crisco maintained its consistency well, even after frying multiple batches. The flavor was slightly different from what I was used to with oil, but it added a unique touch that I really enjoyed.
Conclusion: Is Crisco Right for You?
So, can you deep fry with Crisco? Absolutely! It works well and can produce a deliciously crispy outcome. My experiments in the kitchen confirmed that using Crisco for deep frying isn’t just possible; it can also elevate your dishes. If you find yourself looking for a new way to fry your favorites or just want to try something different, I encourage you to grab a tub of Crisco and give it a go. Happy frying!
FAQ
1. Is it healthy to deep fry with Crisco?
Deep frying, regardless of the fat used, can add calories and fats to your food. Crisco contains trans fats, but they have significantly reduced them in recent formulations. Moderation is always key.
2. Can I reuse Crisco after frying?
Yes, you can! After using Crisco, allow it to cool, strain it to remove food particles, and store it in a clean container. However, keep an eye on its color and odor; if it changes, it’s time to discard it.
3. What other foods can I fry with Crisco?
You can fry a variety of foods like doughnuts, onion rings, and shrimp. The possibilities are endless, so feel free to experiment!