When I know I have a lunch guest coming, I often find myself wondering, What Should I Make For Lunch Guest? It can be a little stressful to figure out a meal that will impress yet be easy to prepare. Over the years, I’ve discovered a few reliable recipes and ideas that never fail to please my guests. I usually look for something that’s flavorful, visually appealing, and doesn’t require hours in the kitchen. Here’s how I go about it.
A Simple Yet Delicious Salad
One of my go-to options is a fresh salad. Not just any salad, of course! I like to create something vibrant and filling that combines greens, proteins, and a variety of toppings. I often use mixed greens, cherry tomatoes, cucumbers, and add some grilled chicken or chickpeas for protein. I also throw in some nuts, like almonds or walnuts, for added crunch. To really elevate the salad, I drizzle it with a homemade vinaigrette made of olive oil, balsamic vinegar, and a touch of honey.
Step-by-Step for a Wrap
If I’m in the mood for something more adventurous, I like making wraps. They are easy to customize, and my guests usually love them! Here’s a quick step-by-step guide to making delicious wraps:
- Choose Your Wrap – Whole wheat, spinach, or regular flour tortillas all work well.
- Select Your Spread – Think hummus, cream cheese, or even guacamole for a creamy base.
- Layer Your Fillings – Start with lettuce or spinach, then add sliced turkey or grilled veggies.
- Add Flavor – Sprinkle some cheese, toss in diced peppers, or add a few olives.
- Wrap It Up – Fold the ends of the tortilla and roll it tightly from one side.
- Slice and Serve – Cut into bite-sized pieces for a fun presentation!
Hearty Soup for the Win
On cooler days, I often opt for a hearty soup. A well-made soup can be an excellent choice, filling and comforting. I usually prepare a classic like tomato basil soup or a chunky vegetable soup. What makes them great is that I can prepare them in advance, let them simmer, and just reheat when it’s time to eat. Pair it with a loaf of crusty bread, and you’ll have a perfect meal.
Add a Sweet Touch
To finish off the lunch, I love to add something sweet. Whether it’s a simple chocolate mousse, some fresh fruit with whipped cream, or a slice of pie, dessert is always a hit. It’s a nice way to complete the meal and leave a pleasant impression. Plus, it gives us a chance to sit back, relax, and continue our chat!
In conclusion, planning a lunch for a guest doesn’t have to be a daunting task. Whether I go for a colorful salad, wraps, a warm bowl of soup, or a delightful dessert, the key is to keep it simple and enjoyable. Remember, good food brings people together, so choose a menu that lets you spend more time with your guest and less time in the kitchen!
FAQ
1. What if my guest has dietary restrictions?
It’s essential to ask your guest in advance if they have any allergies or dietary preferences. You can then customize the meal accordingly, ensuring everyone enjoys the lunch.
2. How do I keep my food warm before serving?
Consider using a warming tray or simply cover your prepared dishes with foil to retain heat. You can also reheat items in the oven just before your guest arrives.
3. Can I prepare everything in advance?
Yes! Many salads and wraps can be prepared earlier in the day, and soups can be made a day prior. Just store them in the fridge and reheat when it’s time to eat.